Recipe foei gras

De Communautique.

Foie gras - haut cuisine French delicacies. Great being a deal with at events and various celebrations.

Cook dinner foie gras is simply not as challenging because it could seem at first look, just really need to know some principles that I'll share with you. Dishes with foie gras - a terrific many. One of the most ubiquitous are classified as the terrines as well as the creme brulee of foie gras.

recipe

Ingredient

Foie gras (600 g)
pinch of salt
a pinch of sweet and frequent black pepper
one tablespoon sherry or spoon Porto
one tablespoon cognac or armagnac

A. To get a pair of hrs previously cooking to get rid of the liver through the fridge, so it really is a little warmed, and had a lot more plastic through processing. Goose liver consists of two parts, one share additional compared to other. Rinse them under cool jogging drinking water, dry which has a towel and place it on the cutting board. recept

Now you'll need to eliminate the veins and blood vessels . They can be effortlessly eliminated, they require slightly , choose them out, aiding himself along with his fingers. Don't be afraid to compromise the integrity of foie gras, it does not seriously subject during this dish. Geared up foie gras folded into a bowl and pour milk or h2o with little amounts of vinegar. Go away on for any couple of several hours, to help keep within the refrigerator. Two. Water or milk to merge, the freshly dry foie gras. Sprinkle with pepper and salt and depart for a while. 3. Fresh new figs wash, dry and minimize into thin slices. 4. Place half of foie gras in the baking dish, major having a layer of figs.

foie gras Five. Prime with 2nd fifty percent with the foie gras and Armagnac pour. If you can find Armagnac, then it may possibly be replaced along with the addition of brandy or sherry Porto or a few other fortified wine. If there isn't any ports, then the brandy can include a spoonful of sugar, and pour this mixture within our dish. You then need to press tightly from foie gras, to conform to some wall sort. It is possible to then get rid of the sort during the refrigerator for any day, then the flavor is going to be far more crowded, and you'll cook dinner without delay.

The type of tightly with foil.
In pan pour h2o and put inside a type with foie gras. Set it while in the oven, preheat to 95-100 degrees for 35-40 minutes.
Following our delicacy is ready, great it and take away the refrigerator for your day.
A day to choose out a form with foie gras, a knife endure the partitions on the mould to different it, and turning out onto a plate.

Cut the foie gras to get a warm knife. For this reason, high capacity pour almost boiling drinking water, it's warmed a knife and cut a slice of foie gras. Each and every slice should really be lower clear and sizzling knife, then foie gras won't crumble and will properly sliced.

Serve the foie gras must be putting a slice on a slim slice of toast or even a bun of white bread.
Bon Appetit!